Today at the restaurant Abstrato in the Boticas Hotel, we have trout from the River Beça with Bulhão Pato corn and bimis. And for dessert, a pumpkin fondant with ice cream. Delicious!
PUB
Tiago Rodrigues
Born in Lisbon, he left the capital for a village in Barroso, where he has developed projects with various local institutions. He is a graphic designer and art editor at UMinho Editora. In 2017, he founded Terra Callaeci, a project dedicated to the promotion of the cultural landscape of Trás-os-Montes, as a construction of the people who inhabited (and inhabit) it.