Meanwhile, at the Codfish Gastronomic Festival of Chaves. Out comes a cod confit with hollandaise sauce in Adega da Luz. Delicious!
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Tiago Rodrigues
Born in Lisbon, he left the capital for a village in Barroso, where he has developed projects with various local institutions. He is a graphic designer and art editor at UMinho Editora. In 2017, he founded Terra Callaeci, a project dedicated to the promotion of the cultural landscape of Trás-os-Montes, as a construction of the people who inhabited (and inhabit) it.