{"id":42150,"date":"2026-03-14T16:14:45","date_gmt":"2026-03-14T16:14:45","guid":{"rendered":"https:\/\/terracallaeci.pt\/?p=42150"},"modified":"2026-03-16T12:55:36","modified_gmt":"2026-03-16T12:55:36","slug":"barrosa-do-focinho-ao-rabo-abstrato-recebe-jantar-especial-com-nuno-diniz","status":"publish","type":"post","link":"https:\/\/terracallaeci.pt\/en\/2026\/03\/barrosa-do-focinho-ao-rabo-abstrato-recebe-jantar-especial-com-nuno-diniz\/","title":{"rendered":"Barros\u00e3 from snout to tail: Abstrato hosts a special dinner with Nuno Diniz"},"content":{"rendered":"<p style=\"font-size: 18px;\">The restaurant <a href=\"https:\/\/terracallaeci.pt\/en\/2017\/11\/restaurante-abstrato\/\" target=\"_blank\" rel=\"noreferrer noopener\">Abstrato<\/a>, at the Boticas Hotel Art &amp; Spa, will host a special dinner on 27 March with the award-winning chef and author Nuno Diniz, at an event marking the launch of his latest book, <em>Barros\u00e3 do Focinho ao Rabo<\/em>(Barros\u00e3 from snout to tail), published with the support of the Municipality of Boticas.<\/p>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Nuno Diniz has been a guest chef in nearly 100 countries.<\/p>\n<\/blockquote>\n\n\n\n<p><p style=\"font-size:18px\">The book demonstrates how to cook every part of the animal, including less common cuts, in a guide that celebrates the culinary traditions and flavours of the Barroso region.<\/p><\/p>\n\n\n<p style=\"font-size: 18px;\">The menu, designed for this dinner, will be prepared collaboratively by Nuno Diniz, Justa Nobre \u2013 one of the leading figures in Portuguese cuisine and gastronomic consultant for Abstrato \u2013 and David Nobre, the restaurant's resident chef.<\/p>\n<p style=\"font-size: 18px;\">The initiative will also be marked by the restaurant\u2019s recognition by the Confraria da Carne Barros\u00e3, which will award Abstrato a plaque of recommendation. <\/p>\n<p>More information and reservations:<br \/>(+351) 276 414 330<br \/>(+351) 964 783 126<br \/><a href=\"mailto:reservas@boticashotel.com\">reservas@boticashotel.com<\/a><\/p>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"altit-3834540578\"><div class=\"altit-adlabel\">PUB<\/div><div id=\"altit-3535887725\"><a href=\"https:\/\/terracallaeci.pt\/en\/corguinho\/\" target=\"_blank\" aria-label=\"CorguinhoII\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2021\/08\/CorguinhoII.gif\" alt=\"\"  width=\"728\" height=\"130\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>O restaurante Abstrato, no Boticas Hotel Art &amp; Spa, recebe, a 27 de mar\u00e7o, um jantar especial com o chef e autor premiado Nuno Diniz, num evento que assinala o lan\u00e7amento do seu mais recente livro, Barros\u00e3 do Focinho ao Rabo, publicado com o apoio do Munic\u00edpio de Boticas. Nuno Diniz foi chef convidado em [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":42152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[7601,5096,5095,5189],"class_list":{"0":"post-42150","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divulgacao","8":"category-noticias","9":"tag-abstrato","10":"tag-boticas","11":"tag-boticas-hotel","12":"tag-restaurante-en"},"_links":{"self":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/comments?post=42150"}],"version-history":[{"count":0,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media\/42152"}],"wp:attachment":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media?parent=42150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/categories?post=42150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/tags?post=42150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}