{"id":42143,"date":"2026-02-11T10:59:40","date_gmt":"2026-02-11T10:59:40","guid":{"rendered":"https:\/\/terracallaeci.pt\/?p=42143"},"modified":"2026-02-12T13:30:13","modified_gmt":"2026-02-12T13:30:13","slug":"sabores-da-estacao-no-abstrato-com-assinatura-da-chef-justa-nobre","status":"publish","type":"post","link":"https:\/\/terracallaeci.pt\/en\/2026\/02\/sabores-da-estacao-no-abstrato-com-assinatura-da-chef-justa-nobre\/","title":{"rendered":"Seasonal flavours at Abstrato, by Justa Nobre\u00a0"},"content":{"rendered":"<p style=\"font-size:18px\">The winter menu at Abstrato restaurant, at <a href=\"https:\/\/terracallaeci.pt\/en\/2017\/02\/boticas-hotel-aspa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Boticas Hotel <\/a>Art &amp; Spa, celebrates Portuguese cuisine with sophistication and innovation.<\/p>\n\n\n\n<p style=\"font-size:18px\">Under the direction of award-winning chef Justa Nobre, each dish is meticulously prepared with fresh seasonal ingredients, exalting the traditional flavours of the Barroso region and providing a unique gastronomic experience, harmonised with a special selection of wines from Tr\u00e1s-os-Montes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Justa Nobre received the 2023 Career Award from Boa Cama Boa Mesa Guide.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1.jpg\" alt=\"\" class=\"wp-image-42145\" style=\"width:1068px;height:auto\" srcset=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1.jpg 1200w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-240x300.jpg 240w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-819x1024.jpg 819w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-768x960.jpg 768w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-10x12.jpg 10w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-336x420.jpg 336w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-150x188.jpg 150w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-300x375.jpg 300w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-696x870.jpg 696w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/Rabo-de-vitela-barrosa-1-1068x1335.jpg 1068w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\"><em>Barros\u00e3 oxtail stewed and shredded, tagliatelle with mushrooms and peas. Photo BH<\/em>. Photo BH<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"42146\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-819x1024.jpg\" alt=\"\" class=\"wp-image-42146\" srcset=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-819x1024.jpg 819w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-240x300.jpg 240w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-768x960.jpg 768w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-10x12.jpg 10w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-336x420.jpg 336w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-150x187.jpg 150w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-300x375.jpg 300w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-696x870.jpg 696w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes-1068x1335.jpg 1068w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/croquetes.jpg 1153w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Barros\u00e3 veal croquettes with pepper mayonnaise. Photo BH<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"42147\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-819x1024.jpg\" alt=\"\" class=\"wp-image-42147\" srcset=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-819x1024.jpg 819w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-240x300.jpg 240w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-768x960.jpg 768w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-10x12.jpg 10w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-336x420.jpg 336w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-150x188.jpg 150w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-300x375.jpg 300w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife-696x870.jpg 696w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/bife.jpg 1067w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Barros\u00e3 veal steak with three pepper sauce. Photo BH<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vitela Barros\u00e3 takes centre stage.<\/p>\n<\/blockquote>\n\n\n\n<p style=\"font-size:18px\">We highlight the Barros\u00e3 veal croquettes with pepper mayonnaise, the Barros\u00e3 veal tail stewed with tagliatelle, mushrooms and peas, or the classic Barros\u00e3 veal steak with three pepper sauce, fries and green salad. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1147\" height=\"1434\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada.jpg\" alt=\"\" class=\"wp-image-42148\" srcset=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada.jpg 1147w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-240x300.jpg 240w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-819x1024.jpg 819w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-768x960.jpg 768w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-10x12.jpg 10w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-336x420.jpg 336w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-150x188.jpg 150w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-300x375.jpg 300w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-696x870.jpg 696w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2026\/02\/rabanada-1068x1335.jpg 1068w\" sizes=\"auto, (max-width: 1147px) 100vw, 1147px\" \/><figcaption class=\"wp-element-caption\"><em>Rabanadas&nbsp;com redu\u00e7\u00e3o de Vinho dos Mortos e mel do Barroso. Foto BH<\/em><\/figcaption><\/figure>\n\n\n\n<p style=\"font-size:18px\">For dessert, you won't want to miss trying the famous Rabanadas with a reduction of Vinho dos Mortos wine and Barroso honey.<\/p>\n\n\n\n<p style=\"font-size:18px\">Get to know the full menu <a href=\"https:\/\/www.boticashotel.uin.pt\/geral.php\/ementas?ementa=2343&amp;categoria=361\" target=\"_blank\" rel=\"noreferrer noopener\">here.<\/a><\/p>\n\n\n\n<p style=\"font-size:18px\">The <a href=\"https:\/\/terracallaeci.pt\/en\/2017\/11\/restaurante-abstrato\/\" target=\"_blank\" rel=\"noreferrer noopener\">Abstrato<\/a> opens every day for lunch between 12h00 and 15h00 and for dinner between 19h30 and 22h30.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"altit-4087057713\"><div class=\"altit-adlabel\">PUB<\/div><div id=\"altit-312754753\"><a href=\"https:\/\/terracallaeci.pt\/en\/corguinho\/\" target=\"_blank\" aria-label=\"CorguinhoII\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2021\/08\/CorguinhoII.gif\" alt=\"\"  width=\"728\" height=\"130\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A carta de inverno do Restaurante Abstrato, no Boticas Hotel Art &amp; Spa, celebra a cozinha portuguesa com sofistica\u00e7\u00e3o e inova\u00e7\u00e3o. Sob a dire\u00e7\u00e3o da premiada chef Justa Nobre, cada prato \u00e9 meticulosamente elaborado com ingredientes frescos da esta\u00e7\u00e3o, exaltando os sabores tradicionais da regi\u00e3o do Barroso e proporcionando uma experi\u00eancia gastron\u00f3mica \u00fanica, harmonizada com [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":42144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[7601,5096,5095,7701,5189],"class_list":{"0":"post-42143","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divulgacao","8":"category-noticias","9":"tag-abstrato","10":"tag-boticas","11":"tag-boticas-hotel","12":"tag-justa-nobre","13":"tag-restaurante-en"},"_links":{"self":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/comments?post=42143"}],"version-history":[{"count":0,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media\/42144"}],"wp:attachment":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media?parent=42143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/categories?post=42143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/tags?post=42143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}