{"id":42012,"date":"2025-05-21T09:38:26","date_gmt":"2025-05-21T08:38:26","guid":{"rendered":"https:\/\/terracallaeci.pt\/?p=42012"},"modified":"2025-05-21T09:57:45","modified_gmt":"2025-05-21T08:57:45","slug":"restaurante-abstrato-apresenta-carta-de-verao","status":"publish","type":"post","link":"https:\/\/terracallaeci.pt\/en\/2025\/05\/restaurante-abstrato-apresenta-carta-de-verao\/","title":{"rendered":"Abstrato Restaurant presents Summer menu"},"content":{"rendered":"

The new Summer menu at Abstrato Restaurant, at Boticas Hotel<\/a> Art & Spa, offers light dishes full of flavour, perfect for hot days.<\/p>\n\n\n\n

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Justa Nobre received the 2023 Career Award from Boa Cama Boa Mesa Guide.<\/p>\n<\/blockquote>\n\n\n\n

Under the direction of award-winning chef Justa Nobre, each dish is meticulously prepared with fresh seasonal ingredients, exalting the traditional flavours of the Barroso region and providing a unique gastronomic experience, harmonised with a special selection of wines from Tr\u00e1s-os-Montes.<\/p>\n\n\n\n

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Prawn salad. Photo M\u00e1rio Rui\/BH<\/figcaption><\/figure>\n\n\n\n
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Trout fillets from the River Be\u00e7a. Photo M\u00e1rio Rui\/BH<\/figcaption><\/figure>\n\n\n\n
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Barroso veal medallion. Photo M\u00e1rio Rui\/BH<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Highlights include the prawn salad with tropical fruits and papaya cream, the Be\u00e7a river trout fillets with warm bacon, cherry tomato and mushroom salad, and the veal medallion with roasted garlic sauce, fresh parsley rice and mashed spinach.<\/p>\n\n\n\n

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Blackberry and mint cheesecake. Photo M\u00e1rio Rui\/BH<\/figcaption><\/figure>\n\n\n\n

For dessert, you won't want to miss the blackberry and mint cheesecake.<\/p>\n\n\n\n

Get to know the full menu here.<\/a><\/p>\n\n\n\n

The Abstrato<\/a> opens every day for lunch between 12h00 and 15h00 and for dinner between 19h30 and 22h30.<\/p>\n\n\n\n

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PUB<\/div>
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A nova carta de ver\u00e3o do Restaurante Abstrato, do Boticas Hotel Art & Spa, traz pratos leves e cheios de sabor, perfeitos para os dias quentes. Justa Nobre recebeu o Pr\u00e9mio Carreira 2023 DO Guia Boa Cama Boa Mesa. Sob a dire\u00e7\u00e3o da premiada chef Justa Nobre, cada prato \u00e9 meticulosamente elaborado com ingredientes frescos […]<\/p>\n","protected":false},"author":6,"featured_media":42016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[7601,5096,5095,7701,5189],"class_list":{"0":"post-42012","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divulgacao","8":"category-noticias","9":"tag-abstrato","10":"tag-boticas","11":"tag-boticas-hotel","12":"tag-justa-nobre","13":"tag-restaurante-en"},"_links":{"self":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/comments?post=42012"}],"version-history":[{"count":0,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/42012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media\/42016"}],"wp:attachment":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media?parent=42012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/categories?post=42012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/tags?post=42012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}