{"id":40198,"date":"2025-02-07T10:46:52","date_gmt":"2025-02-07T10:46:52","guid":{"rendered":"https:\/\/terracallaeci.pt\/?p=40198"},"modified":"2025-05-20T10:32:22","modified_gmt":"2025-05-20T09:32:22","slug":"justa-nobre-recebe-premio-especial-cutipol-carreira-2024","status":"publish","type":"post","link":"https:\/\/terracallaeci.pt\/en\/2025\/02\/justa-nobre-recebe-premio-especial-cutipol-carreira-2024\/","title":{"rendered":"Justa Nobre receives Special Cutipol Career Award 2024"},"content":{"rendered":"<p style=\"font-size:18px\">Chef Justa Nobre, head of gastronomy at the <a href=\"https:\/\/terracallaeci.pt\/en\/2017\/11\/restaurante-abstrato\/\">Abstrato<\/a> restaurant in Boticas, was awarded the Special Cutipol Career Award 2024. The award recognizes her remarkable career of more than 45 years dedicated to enhancing and reinventing Portuguese cuisine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"2048\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n.jpg\" alt=\"\" class=\"wp-image-37347\" style=\"width:1068px\" srcset=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n.jpg 1536w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-225x300.jpg 225w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-768x1024.jpg 768w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-1152x1536.jpg 1152w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-150x200.jpg 150w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-300x400.jpg 300w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-696x928.jpg 696w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-1068x1424.jpg 1068w, https:\/\/terracallaeci.pt\/wp-content\/uploads\/2022\/06\/280865438_2196514010526117_5623457994378820104_n-315x420.jpg 315w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><figcaption class=\"wp-element-caption\"><em>Justa Nobre<\/em>&nbsp;at the Abstrato restaurant in Boticas. Photo Boticas Hotel<\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>In 2023, the chef from Tr\u00e1s-os-Montes received the Career Award from the Boa Cama Boa Mesa Guide.<\/p>\n<\/blockquote>\n\n\n\n<p style=\"font-size:18px\">Born in Tr\u00e1s-os-Montes, she began her career in the restaurant industry at a young age and quickly became known for her natural talent and passion for Portuguese cuisine. Her approach values regional products and the balance between tradition and sophistication. In addition to her work in the kitchen, she has participated in television programs, where she shares her experience and promotes the richness of Portuguese gastronomy.<\/p>\n\n\n\n<p style=\"font-size:18px\">In 2023, the chef from Tr\u00e1s-os-Montes received the Career Award from the Boa Cama Boa Mesa Guide.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"altit-2628264849\"><div class=\"altit-adlabel\">PUB<\/div><div id=\"altit-3327774298\"><a href=\"https:\/\/terracallaeci.pt\/en\/corguinho\/\" target=\"_blank\" aria-label=\"CorguinhoII\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/terracallaeci.pt\/wp-content\/uploads\/2021\/08\/CorguinhoII.gif\" alt=\"\"  width=\"728\" height=\"130\"   \/><\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A chef Justa Nobre,&nbsp;respons\u00e1vel gastron\u00f3mica do restaurante Abstrato, em Boticas, foi distinguida com o Pr\u00e9mio Especial Cutipol Carreira 2024. O pr\u00e9mio reconhece o percurso not\u00e1vel de mais de 45 anos dedicados \u00e0 valoriza\u00e7\u00e3o e reinven\u00e7\u00e3o da cozinha portuguesa. Em 2023 a chef transmontana recebeu o Pr\u00e9mio Carreira do Guia Boa Cama Boa Mesa. Natural de [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":39173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[7601,5095],"class_list":{"0":"post-40198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divulgacao","8":"category-noticias","9":"tag-abstrato","10":"tag-boticas-hotel"},"_links":{"self":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/40198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/comments?post=40198"}],"version-history":[{"count":0,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/40198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media\/39173"}],"wp:attachment":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media?parent=40198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/categories?post=40198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/tags?post=40198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}