{"id":39172,"date":"2023-02-24T11:22:48","date_gmt":"2023-02-24T11:22:48","guid":{"rendered":"https:\/\/terracallaeci.pt\/?p=39172"},"modified":"2025-05-20T10:33:11","modified_gmt":"2025-05-20T09:33:11","slug":"premio-carreira-2023-do-guia-boa-cama-boa-mesa-distingue-justa-nobre","status":"publish","type":"post","link":"https:\/\/terracallaeci.pt\/en\/2023\/02\/premio-carreira-2023-do-guia-boa-cama-boa-mesa-distingue-justa-nobre\/","title":{"rendered":"Career Award 2023 of the \"Boa Cama Boa Mesa\" guide distinguishes Justa Nobre"},"content":{"rendered":"
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Justa Nobre<\/em> is the gastronomic director of the restaurant Abstrato in Boticas. Photo Boticas Hotel<\/figcaption><\/figure>\n\n\n\n

Meeting in Lisbon, the Jury of the Career Award 2023 of the \"Boa Cama Boa Mesa\" guide decided to distinguish chef and businesswoman Justa Nobre. The distinction is delivered on 28 March during the annual ceremony that announces the awards of the Expresso guide for the best restaurants and hotels. <\/p>\n\n\n\n

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\"an example of determination and a reference of Portuguese cuisine\".<\/p>\n<\/blockquote>\n\n\n\n

Recognised since the 90s, when chefs had almost no public exposure, the name and work developed by Justa Nobre has captivated customers to follow her in the various addresses she has opened over almost 45 years, \"being an example of determination and a reference in Portuguese cuisine, always standing up with a broad smile on her face and offering a friendly word to those who contact her\".<\/p>\n\n\n\n

Read more here.<\/a><\/p>\n\n\n\n

<\/div>\n\n\n
PUB<\/div>
\"\"<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Reunido em Lisboa, o J\u00fari do Pr\u00e9mio Carreira 2023 do Guia Boa Cama Boa Mesa decidiu distinguir a chef e empres\u00e1ria Justa Nobre. A distin\u00e7\u00e3o \u00e9 entregue dia 28 de mar\u00e7o durante a cerim\u00f3nia anual que anuncia os pr\u00e9mios do guia do Expresso para os melhores restaurantes e hot\u00e9is.  “um exemplo de determina\u00e7\u00e3o e uma […]<\/p>\n","protected":false},"author":6,"featured_media":39173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7661,3,34],"tags":[7601,5095,7701],"class_list":{"0":"post-39172","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-boticas","8":"category-divulgacao","9":"category-noticias","10":"tag-abstrato","11":"tag-boticas-hotel","12":"tag-justa-nobre"},"_links":{"self":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/39172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/comments?post=39172"}],"version-history":[{"count":0,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/posts\/39172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media\/39173"}],"wp:attachment":[{"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/media?parent=39172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/categories?post=39172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracallaeci.pt\/en\/wp-json\/wp\/v2\/tags?post=39172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}